Collection of recipes from family & friends

Crab & Mushroom Crepes

This recipe comes from Mom


½ Lbs. 

Fresh Mushrooms 

2 Tbsp. 


2 Tbsp. 


¼ Cup 

Sour Cream 

½ tsp. 


1 Tbsp. 

Minced Chives 

1 Cube 

Chicken Bouillon, crumbled 

½ Lb. 

Crab Meat 



½ Lb. 

Cocktail Shrimp



  1. Slice mushrooms and sautee in butter.
  2. Add salt, bouillon cube and sherry.
  3. Cook until simmering.
  4. Stir in sour cream, chives, crab and shrimp.
  5. Heat until warm through.
  6. Spoon onto center of crepes and roll up.
  7. Top with cheese sauce, alfalfa sprouts, and tomato slices.

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