Lindy's Recipes

This recipe comes from Mom

Ingredients:        

Directions:

1. Slice mushrooms and sautee in butter.
2. Add salt, bouillon cube and sherry.
3. Cook until simmering.
4. Stir in sour cream, chives, crab and shrimp.
5. Heat until warm through.
6. Spoon onto center of crepes and roll up.
7. Top with cheese sauce, alfalfa sprouts, and tomato slices.