Ingredients:
2 Tbsp. |
Baking Cocoa |
2 Cups |
Milk |
2 Tbsp. |
Sugar |
½ tsp. |
Vanilla extract |
¼ Cup |
Water |
Whipped Cream |
|
Ground Cinnamon |
Directions:
- In a saucepan, mix the cocoa and sugar.
- Add water.
- Bring to a boil, stirring constantly; boil for 1 minute.
- Reduce heat; add milk and heat through.
- Remove from the heat and stir in vanilla.
- Pour into 2 cups; top with whipped cream and sprinkle with cinnamon.
Written by Lindy Norris
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