Lindy's Recipes

This recipe comes from Mom

Ingredients:

Directions:

1. Make a struesel by melting 2 Tbsp. Butter and then adding ½ Cup Packed Brown Sugar, 2 Tbsp. Flour, 2 tsp. Cinnamon and ½ Cup Chopped Nuts. Mix well and set aside.
2. Thoroughly mix sugar, shortening and eggs.
3. Stir in milk.
4. Add dry ingredients and mix well.
5. Pour ½ the batter into a greased and floured 9″ x 13″ pan.
6. Sprinkle with ½ the struesel, then add the other ½ of the batter and the other ½ of the struesel.

Bake at 350° for approximately 20 minutes or until a toothpick stuck in the center comes out clean and crust is golden brown.