This recipe comes from Mom
Ingredients:
|
1/3 Cup |
Shortening |
1 1/3 Cups |
Flour |
|
½ Cup |
Sugar |
1 ½ tsp. |
Baking Powder |
|
1 |
Egg |
1 ¼ tps. |
Nutmeg |
|
¼ tsp. |
Salt |
½ Cup |
Milk |
|
ROLL MIXTURE: |
|||
|
6 Tbsp. |
Butter, melted |
½ Cup |
Sugar |
|
1 ¼ tsp. |
Nutmeg |
1 tsp. |
Cinnamon |
Directions:
- In medium bowl, blend shortening, sugar and eggs thoroughly.
- Sift flour, baking powder, salt and nutmeg.
- Stir in sifted ingredients alternately with milk.
- Fill greased muffin tins 2/3 full and bake at 350° for 25-30 minutes.
- Roll hot muffins in butter and dip into cinnamon, sugar, nutmeg mixture.
Serve warm.
Lindy's Recipes 
Written by Lindy Norris
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