Yield: about 1 gallon
Ingredients:
|
½ Cup |
Sugar |
2 Quarts |
Milk |
|
¼ Cup |
Instant Coffee Granules |
1 Quart |
Vanilla Ice Cream, softened |
|
1 Cup |
Boiling Water |
1 Quart |
Chocolate Ice Cream, softened |
Directions:
- In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted.
Lindy's Recipes 
Written by Lindy Norris
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