Collection of recipes from family & friends

Cappuccino Punch

Yield: about 1 gallon


½ Cup 


2 Quarts 


¼ Cup 

Instant Coffee Granules 

1 Quart 

Vanilla Ice Cream, softened 

1 Cup 

Boiling Water 

1 Quart 

Chocolate Ice Cream, softened 



  1. In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.

Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted.

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