Collection of recipes from family & friends

Cappuccino Punch

Yield: about 1 gallon

Ingredients:

½ Cup 

Sugar 

2 Quarts 

Milk 

¼ Cup 

Instant Coffee Granules 

1 Quart 

Vanilla Ice Cream, softened 

1 Cup 

Boiling Water 

1 Quart 

Chocolate Ice Cream, softened 

 

Directions:

  1. In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.

Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: