Collection of recipes from family & friends

Biscuit Supreme

This recipe comes from Grammie Braday.    


2 Cups Flour ½ tsp. Cream of Tartar
½ tsp. Salt 2 tsp. Sugar
4 tsp. Baking Powder ½ Cup Shortening
2/3 Cup Milk


  1. Mix together the flour, salt, baking powder, cream of tartar and sugar.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. Add milk all at once and stir just until dough follows fork around bowl.
  4. Pat or roll to ½” thickness on lightly floured surface.

Cut out and bake on ungreased baking sheet at 450° for 10 minutes.

Makes about 9 biscuits.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: