Lindy's Recipes

This recipe comes from Grammie Braday.    

Ingredients:

Directions:

1. Mix together the flour, salt, baking powder, cream of tartar and sugar.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Add milk all at once and stir just until dough follows fork around bowl.
4. Pat or roll to ½” thickness on lightly floured surface.

Cut out and bake on ungreased baking sheet at 450° for 10 minutes.

Makes about 9 biscuits.