Collection of recipes from family & friends

Banana Carrot Bread


Lg. Ripe Bananas 

1 tsp. 

Baking Soda 

1 Cup 

Brown Sugar 

½ tsp. 


¾ Cup 

Salad Oil 

½ tsp. 



½ tsp. 


2 Cups 


1 Cup 

Carrots, finely grated 



  1. Combine bananas, brown sugar, salad oil and eggs in mixer.
  2. Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
  3. Stir in banana mixture.
  4. Fold in carrots.
  5. Spoon into greased and floured large loaf pan.
  6. Bake @ 350° for 40-50 minutes or until done. (Test by inserting a toothpick in the middle. If it comes out clean, bread is done.) Do not over bake!

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