Collection of recipes from family & friends

Banana Carrot Bread

Ingredients:

Lg. Ripe Bananas 

1 tsp. 

Baking Soda 

1 Cup 

Brown Sugar 

½ tsp. 

Salt 

¾ Cup 

Salad Oil 

½ tsp. 

Cinnamon 

Eggs 

½ tsp. 

Nutmeg 

2 Cups 

Flour 

1 Cup 

Carrots, finely grated 

 

Directions:

  1. Combine bananas, brown sugar, salad oil and eggs in mixer.
  2. Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
  3. Stir in banana mixture.
  4. Fold in carrots.
  5. Spoon into greased and floured large loaf pan.
  6. Bake @ 350° for 40-50 minutes or until done. (Test by inserting a toothpick in the middle. If it comes out clean, bread is done.) Do not over bake!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: