This recipe comes from Baker’s Chocolate
Ingredients:
|
1-4oz. Pkg. |
Baker’s German’s Sweet Chocolate |
¼ Cup |
Butter or Margarine |
|
¾ Cup |
Brown Sugar, firmly packed |
2 |
Eggs |
|
½ Cup |
Flour |
1 Cup |
Pecans, chopped |
|
1 1/3 Cups |
Coconut |
¼ Cup |
Milk |
Directions:
- Microwave chocolate and butter in large microwavable bowl on HIGH for 1 ½ to 2 minutes or until butter is melted. Stir until chocolate is melted completely.
- Stir ½ Cup of the brown sugar into chocolate until well blended. Mix in eggs. Stir in flour and ½ Cup of the pecans until well blended.
- Spread in 8″ square pan that has been lined with foil and lightly greased.
- Mix coconut, remaining ½ cup pecans and remaining ¼ cup brown sugar in same bowl. Stir in milk until well blended. Spoon mixture evenly over brownie batter.
Bake @ 350º (325º for glass pan) for 40 minutes or until toothpick inserted ion center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares. Serve.
Lindy's Recipes 
Written by Lindy Norris
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