Collection of recipes from family & friends

This recipe comes from Baker’s Chocolate


1-4oz. Pkg. 

Baker’s German’s Sweet Chocolate 

¼ Cup  

Butter or Margarine 

¾ Cup 

Brown Sugar, firmly packed 


½ Cup 


1 Cup 

Pecans, chopped

1 1/3 Cups 


¼ Cup 



  1. Microwave chocolate and butter in large microwavable bowl on HIGH for 1 ½ to 2 minutes or until butter is melted. Stir until chocolate is melted completely.
  2. Stir ½ Cup of the brown sugar into chocolate until well blended. Mix in eggs. Stir in flour and ½ Cup of the pecans until well blended.
  3. Spread in 8″ square pan that has been lined with foil and lightly greased.
  4. Mix coconut, remaining ½ cup pecans and remaining ¼ cup brown sugar in same bowl. Stir in milk until well blended. Spoon mixture evenly over brownie batter.


Bake @ 350º (325º for glass pan) for 40 minutes or until toothpick inserted ion center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares. Serve.

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